粮食与油脂

参考文献

[ 1 ] 龚意辉，石宁波，庞学群，等.果皮蜡质与果实贮藏关系的研究进展[J].包装工程，2020,41(9):23-28.

[ 2 ] ZHANG Y L,YOU C X,LI Y Y,et al.Advances in biosynthesis,regulation,and function of apple cuticular wax[J].Frontiers in Plant Science,2020,11:1165.

[ 3 ] 司雅静，刘娇娇，王爱德，等.果实蜡质的研究进展[J].辽宁农业科学，2021(6):53-57.

[ 4 ] YANG M Y,LUO Z S,GAO S N,et al.The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes[J].Postharvest Biology and Technology,2021,173:111430.

[ 5 ] 张丽萍，刘瑞玲，韩延超，等.蓝莓表皮蜡质组分对果实采后抗病性的影响[J].中国食品学报，2021,21(12):205-213.

[ 6 ] 韩彤，于姝莉，刘忆冬，等.表皮蜡质及其与果实贮藏关系的研究进展[J].食品安全质量检测学报，2023,14(10):191-198.

[ 7 ] 李丹，韩亚楠，陈宽益，等.基于GC-MS分析两种梨蜡质差异对果实营养品质的影响[J].中国酿造，2022,41(8):241-245.

[ 8 ] CHU W J,GAO H Y,CAO S F,et al.Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits[J].Food Chemistry,2017,219:436-442.

[ 9 ] 徐呈祥，郑福庆，马艳萍，等.贮藏温度对耐贮性不同的柑橘品种果皮蜡质含量及其化学组成的影响[J].食品科学，2021,42(13):223-232.

[10] 李昂，柴奕丰，李庆鹏，等.苹果蜡质物质代谢及其调控机制研究进展[J].食品安全质量检测学报，2019,10(9):2441-2448.

[11] WANG Y,MAO H J,LV Y H,et al.Comparative analysis of total wax content,chemical composition and crystal morphology of cuticular wax in Korla pear under different relative humidity of storage[J].Food Chemistry,2021,339:128097.

[12] BELGE B,GOULAO L F,COMABELLA E,et al.Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit[J].Postharvest Biology and Technology,2019,148:200-207.

[13] LI N,FU L J,SONG Y Q,et al.Wax composition and concentration in jujube (Ziziphus jujuba Mill.) cultivars with differential resistance to fruit cracking[J].Journal of Plant Physiology,2020,255:153294.

[14] ZHU S L,HUANG S A,LIN X,et al.The relationships between waxes and storage quality indexes of fruits of three plum cultivars[J].Foods,2023,12(8):1717.

[15] 王雨菲.木纳格葡萄表皮蜡质组分分析及其对果实耐贮性的影响[D].石河子：石河子大学，2023.

[16] GUTIéRREZ C,FIGUEROA C R,TURNER A,et al.Abscisic acid applied to sweet cherry at fruit set increases amounts of cell wall and cuticular wax components at the ripe stage[J].Scientia Horticulturae,2021,283:110097.

[17] DING S H,ZHANG J,WANG R R,et al.Changes in cuticle compositions and crystal structure of “Bingtang” sweet orange fruits (Citrus sinensis) during storage[J].International Journal of Food Properties,2018,21(1):2411-2427.

[18] ZHOU X Y,WANG Z Q,ZHU C H,et al.Variations of membrane fatty acids and epicuticular wax metabolism in response to oleocellosis in lemon fruit[J].Food Chemistry,2021,338:127684.

[19] TRIVEDI P,KARPPINEN K,KLAVINS L,et al.Compositional and morphological analyses of wax in northern wild berry species[J].Food Chemistry,2019,295:441-448.

[20] WU J B,YOU Y Q,WU X,et al.The dynamic changes of mango (Mangifera indica L.) epicuticular wax during fruit development and effect of epicuticular wax on Colletotrichum gloeosporioides invasion[J].Frontiers in Plant Science,2023,14:1264660.

[21] TSUBAKI S,SUGIMURA K,TERAMOTO Y,et al.Cuticular membrane of Fuyu persimmon fruit is strengthened by triterpenoid nano-fillers[J].PLoS ONE,2013,8(9):e75275.

[22] WU H Q,LIU L,CHEN Y F,et al.Tomato SlCER1-1 catalyzes the synthesis of wax alkanes,increasing drought tolerance and fruit storability[J].Horticulture Research,2022,9:uhac004.

[23] 刘春燕，杨志，黎积誉，等.日灼对石榴果皮蜡质结构和组分的影响[J].果树学报，2024,41(7):1378-1386.

[24] HUANG H,LIU H L,WANG L,et al.Cuticular wax metabolism responses to atmospheric water stress on the exocarp surface of litchi fruit after harvest[J].Food Chemistry,2023,414:135704.

[25] 吴伟杰，姜博，刘瑞玲，等.采后果实表皮蜡质结构、功能及其调控——综述与展望(英文)[J].Engineering,2023,23(4):118-129.

[26] 黄世安，董晓庆，朱守亮.园艺植物表皮蜡质研究进展[J].安徽农业科学，2021,49(1):6-10.

[27] MUKHTAR A,DAMEROW L,BLANKE M.Non-invasive assessment of glossiness and polishing of the wax bloom of European plum[J].Postharvest Biology and Technology,2014,87:144-151.

[28] WU X,YIN H,CHEN Y Y,et al.Chemical composition,crystal morphology and key gene expression of cuticular waxes of Asian pears at harvest and after storage[J].Postharvest Biology and Technology,2017,132:71-80.

[29] CHAI Y F,LI A,WAI S C,et al.Cuticular wax composition changes of 10 apple cultivars during postharvest storage[J].Food Chemistry,2020,324:126903.

[30] CHU W J,GAO H Y,CHEN H J,et al.Effects of cuticular wax on the postharvest quality of blueberry fruit[J].Food Chemistry,2018,239:68-74.

[31] YANG M Y,LUO Z S,GAO S N,et al.The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes[J].Postharvest Biology and Technology,2021,173:111430.

[32] LUFU R,AMBAW A,OPARA U L.Water loss of fresh fruit:Influencing pre-harvest,harvest and postharvest factors[J].Scientia Horticulturae,2020,272:109519.

[33] RIOS J C,ROBLEDO F,SCHREIBER L,et al.Association between the concentration of n-alkanes and tolerance to cracking in commercial varieties of sweet cherry fruits[J].Scientia Horticulturae,2015,197:57-65.

[34] YANG Y Q,ZHOU B,ZHANG J,et al.Relationships between cuticular waxes and skin greasiness of apples during storage[J].Postharvest Biology and Technology,2017,131:55-67.

[35] LIU R L,ZHANG L P,XIAO S Y,et al.Ursolic acid,the main component of blueberry cuticular wax,inhibits Botrytis cinerea growth by damaging cell membrane integrity[J].Food Chemistry,2023,415:135753.

[36] WU S S,LI X,JIANG J,et al.Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment[J].Journal of Food Science,2023,88(12):4879-4891.

[37] 叶红玲，卢永梦，黄新雅，等.安庆地区5个高产蓝莓品种花青素稳定性研究[J].食品安全质量检测学报，2024,15(6):218-227.

[38] 谭西，王馨悦，周欣，等.不同产地葡萄花青素提取物的HPLC特征图谱构建及其生物活性分析[J].南方农业学报，2018,49(11):2263-2272.

[39] YANG L,HU W,LIU D C,et al.Comparative analysis of the crystal morphology,chemical composition and key gene expression between two kumquat fruit cuticular waxes during postharvest cold storage[J].Postharvest Biology and Technology,2023,206:112550.

[40] CHU W J,GAO H Y,CHEN H J,et al.Changes in cuticular wax composition of two blueberry cultivars during fruit ripening and postharvest cold storage[J].Journal of Agricultural and Food Chemistry,2018,66(11):2870-2876.

[41] LI Z B,HUANG J,CHEN H J,et al.Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv “Kyoho”) by altering cuticular wax composition after simulated transportation[J].Food Chemistry,2023,408:135188.

[42] 赵芳芳，魏佳，陈燕，等.二氧化硫(SO2)对葡萄果实采后质构和果皮蜡质损伤的影响[J].食品工业科技，2018,39(14):258-263.

[43] 张一帆，吴培文，朱本忠.二氧化硫在鲜食葡萄保鲜中的应用研究进展[J].现代食品科技，2024,40(6):311-317.

[44] 李佩艳，苏娇，肖鑫鑫，等.褪黑素降低采后果蔬冷害机制研究进展[J/OL].食品与发酵工业(2023-11-24)[2024-05-26].https://doi.org/10.13995/j.cnki.11-1802/ts.037349.

[45] LIU R L,SHANG F C,NIU B,et al.Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation[J].Food Research International,2023,173:113357.

[46] CAO Y R,ZANG Y X,WU S C,et al.Melatonin affects cuticular wax profile in rabbiteye blueberry (Vaccinium ashei) during fruit development[J].Food Chemistry,2022,384:132381.

[47] LIN X,HUANG S A,HUBER D J,et al.Melatonin treatment affects wax composition and maintains storage quality in ‘Kongxin’ plum (Prunus salicina L.cv) during postharvest[J].Foods,2022,11(24):3972.

[48] 王泽彬，集贤，兰义宾，等.1-甲基环丙烯在葡萄采后贮藏中的应用及研究进展[J].中外葡萄与葡萄酒，2023(1):67-71.

[49] 张明昊，叶正文，骆军，等.1-MCP处理结合低温贮藏对早生新水梨采后生理及品质的影响[J].食品与机械，2022,38(10):127-133,209.

[50] LI D,CHENG Y D,GUAN J F.Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored ‘Hongxiangsu’ pears[J].Journal of the Science of Food and Agriculture,2019,99(5):2438-2446.

[51] LI F J,ZHANG X Y,WANG J H,et al.Preharvest application of 1-methylcyclopropene and Ethephon altered cuticular wax biosynthesis and fruit quality of apples at harvest and during cold storage[J].Horticultural Plant Journal,2022,8(2):143-152.

[52] 张翔宇.不同温度条件下1-甲基环丙烯对葡萄果实质地的影响和作用机理初探[D].天津：天津科技大学，2017.

[53] 朱计谋，魏巍，周毅，等.不同浓度1-甲基环丙烯对葡萄果实的保鲜效果[J].信阳农林学院学报，2023,33(4):87-90.

[54] 毛惠娟，王月，吕云皓，等.乙烯利和1-MCP处理对库尔勒香梨表皮蜡质的影响[J].中国食品学报，2021,21(6):216-230.

[55] LI F J,ZHANG X Y,WANG J H,et al.Preharvest application of 1-methylcyclopropene and Ethephon altered cuticular wax biosynthesis and fruit quality of apples at harvest and during cold storage[J].Horticultural Plant Journal,2022,8(2):143-152.

[56] JIANG B,LIU R L,FANG X J,et al.Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)[J].Food Chemistry,2022,368:130757.