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通过比较宁夏4个产区藜麦的营养成分及矿物元素含量,发现不同产区藜麦蛋白质含量在13～16 g/100g,氨基酸组成稳定;藜麦含有多种人体必须矿物元素,尤其是Ca、Mg、Fe元素。在中卫市香山乡产区,藜麦的硒含量为0.15 g/kg,高于其他产区;QA056品种具有高蛋白质、高总膳食纤维、低脂肪、低总糖的特点,可作为藜麦种植的优势品种。
Abstract：By comparing the nutrient composition and mineral element content of quinoa in Ningxia four producing areas, the reaults showed that the protein content of quinoa in different producing areas was among 13-16 g/100 g. Amino acid composition was stable. Quinoa contained varieties of essential mineral elements, especially Ca, Mg, and Fe elements. In Zhongwei Xiangshan producing areas, the content of Se in quinoa was 0.15 g/kg, which was higher than that of other producing areas. QA056 containd high protein and high total dietary fiber, low fat and sugar which could be used as the dominant variety.
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基本信息:
中图分类号:TS210.1
引用信息:
[1]赵丹青,开建荣,路洁,等.宁夏不同产区、不同品种藜麦的主要营养成分和矿物元素含量分析[J].粮食与油脂,2019,32(06):62-65.
基金信息:
宁夏农林科学院科技创新先导资金项目(NKYQ-16-06);宁夏农林科学院先导资金科技攻关项目(NKYG-17-06)
2019-06-10
2019-06-10